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Crispy xango dessert with cheesecake filling, dusted with cinnamon sugar and drizzled with caramel sauce.

Xango Dessert Recipe

tasty vibes recipes
Learn how to make Xango Dessert—crispy fried tortilla filled with creamy cheesecake, dusted with cinnamon sugar, and topped with delicious sauces!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Mexican, Latin American, Fusion
Servings 4 People
Calories 350 kcal

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon for filling
  • 6 small flour tortillas
  • 1/4 cup granulated sugar for coating
  • 1 teaspoon cinnamon for coating
  • 1 egg beaten
  • Vegetable oil for frying
  • Caramel sauce chocolate syrup, or fresh berries (for garnish)
  • Whipped cream or ice cream optional

Instructions
 

  • Prepare the Filling – Mix cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
  • Assemble the Xango – Spoon filling onto tortillas, roll tightly, and seal with beaten egg.
  • Fry to Perfection – Heat oil, fry each roll until golden brown (2-3 minutes per side).
  • Coat in Cinnamon Sugar – Drain excess oil, then roll in cinnamon-sugar mixture.
  • Serve & Enjoy – Drizzle with caramel or chocolate sauce and serve with ice cream.

Notes

  • Baked Option: Bake at 375°F for 15-18 minutes instead of frying.
  • Air Fryer Alternative: Air fry at 375°F for 8-10 minutes.
  • Gluten-Free: Use gluten-free tortillas.
  • Lighter Version: Use reduced-fat cream cheese and bake instead of frying.
Keyword xango dessert, fried cheesecake, crispy cheesecake rolls, Mexican dessert, easy cheesecake recipe, sweet fried treats, homemade xango