Teriyaki Beef Jerky Recipe
Make your own delicious, homemade Teriyaki Beef Jerky with this easy-to-follow recipe. Packed with rich teriyaki flavor, this high-protein snack is perfect for on-the-go enjoyment!
Ingredients
- 1 lb lean beef flank steak, sirloin, or round
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1/2 tsp sesame oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp liquid smoke optional
Instructions
- Prepare the Beef: Freeze the beef for 1-2 hours to make slicing easier. Slice the beef against the grain into 1/8-1/4 inch thick strips.
- Prepare the Marinade: Whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, black pepper, red pepper flakes, sesame oil, Worcestershire sauce, and liquid smoke in a mixing bowl until well combined.
- Marinate the Beef: Place beef strips into a resealable plastic bag or shallow dish. Pour marinade over the beef and massage it in. Refrigerate for at least 4 hours or overnight.
- Preheat the Oven/Dehydrator: Preheat oven to 170°F (77°C) or follow dehydrator instructions.
- Arrange the Beef: Pat beef strips dry with a paper towel, then arrange them in a single layer on the racks of your oven or dehydrator trays.
- Dry the Jerky: Dry the jerky for 4-6 hours in the oven or 4-8 hours in a dehydrator, checking every 2 hours for doneness. Jerky is done when it bends without breaking.
- Cool and Store: Let the jerky cool completely before storing in an airtight container or vacuum-sealed bag. Jerky can last up to 2 weeks at room temperature or 6 months in the freezer.
Notes
- Customization Tip: Feel free to adjust the sweetness or spice level by adding more honey or red pepper flakes according to your taste preference.
- Storage Tip: Vacuum-sealed bags are ideal for keeping jerky fresh for longer periods.