Smoked Chicken Breast Recipe
Smoked chicken breast is an easy and flavorful way to enjoy juicy, tender chicken with a deep, smoky aroma. This foolproof recipe walks you through the best seasoning, smoking techniques, and tips to ensure perfect results every time. Ideal for BBQs, meal prep, or an elegant dinner!
Equipment
- 1 Smoker Pellet, charcoal, or electric
- 1 Wood Chips or Pellets Hickory, applewood, or cherry
- 1 Meat thermometer Ensures perfect doneness
- 1 Grill Tongs For safe handling
- 1 Aluminum Foil To rest chicken and keep it juicy
- 1 Basting Brush (optional) For marinade or glaze
Ingredients
- 4 Boneless skinless chicken breasts
- 2 tbsp Olive oil
- 1 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground black pepper
- 1 tsp Kosher salt
- 1 tsp Cayenne pepper Optional for heat
- 1 tsp Brown sugar Adds caramelization
- 1 tbsp Dijon mustard Optional adds depth of flavor
Instructions
Brining the Chicken (Optional but Recommended)
- Mix 4 cups of water with ¼ cup of salt in a large bowl.
- Submerge the chicken breasts and let them soak for 2–4 hours.
- Rinse and pat dry before seasoning.
Seasoning the Chicken
- In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne (if using), brown sugar, and Dijon mustard.
- Coat the chicken with olive oil, then rub the seasoning mix evenly on all sides.
Preheat the Smoker
- Set your smoker to 225°F (107°C).
- Add your preferred wood chips or pellets (hickory, applewood, or cherry).
Smoking the Chicken
- Place chicken breasts on the smoker grate, ensuring space between them.
- Let them smoke for 1.5 to 2 hours, until the internal temperature reaches 160°F (71°C).
Resting and Serving
- Remove the chicken from the smoker and wrap it loosely in aluminum foil.
- Let it rest for 5–10 minutes (carryover cooking will bring it to 165°F).
- Slice, serve, and enjoy with your favorite sides!
Notes
✅ Best Wood for Smoking: Hickory (bold flavor), Applewood (mild & slightly sweet), or Cherrywood (fruity & smoky).
✅ How to Keep Chicken Juicy: Brining, low temperature smoking, and letting it rest.
✅ Storage: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
✅ Reheating Tip: Warm in the oven at 275°F with a splash of broth to retain moisture.
✅ How to Keep Chicken Juicy: Brining, low temperature smoking, and letting it rest.
✅ Storage: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
✅ Reheating Tip: Warm in the oven at 275°F with a splash of broth to retain moisture.