Shrimp and Scallop Recipe
A simple yet elegant shrimp and scallop recipe, perfectly seared and finished with a flavorful lemon butter sauce for a restaurant-quality meal at home.
Ingredients
- 1lb Shrimp Peeled and deveined
- 1lb Scallops Patted dry
- 2 tbsp Olive oil or butter For searing
- 2 cloves Garlic Minced
- ½ tsp Salt Adjust to taste
- ¼ tsp Black pepper Freshly ground
- ½ tsp Smoked paprika Optional for added flavor
- 1 Lemon Juiced
- 2tbsp Fresh parsley Chopped for garnish
Notes
- Prepare the Seafood: Pat dry shrimp and scallops with a paper towel to remove excess moisture. Season with salt, pepper, and smoked paprika (if using).
- Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat until hot.
- Sear the Scallops: Add scallops to the pan in a single layer, making sure they do not touch. Sear for 1.5-2 minutes per side until golden brown. Remove from the pan and set aside.
- Cook the Shrimp: In the same pan, add garlic and sauté for 30 seconds until fragrant. Add shrimp and cook for 1-2 minutes per side until pink and opaque.
- Finish with Lemon Juice: Squeeze fresh lemon juice over the shrimp and scallops. Garnish with parsley and serve immediately.