Shaved Beef Recipe
This quick and delicious Shaved Beef skillet recipe is packed with flavor and perfect for busy weeknights. Ready in minutes with simple ingredients!
Ingredients
Classic Philly Cheesesteak
Ingredients:
- 1 lb shaved beef ribeye recommended
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 4 hoagie rolls
- 4 slices provolone or American cheese
- 2 tbsp vegetable oil
- Salt and pepper to taste
Asian-Inspired Garlic Ginger Shaved Beef Stir-Fry
Ingredients:
- 1 lb shaved beef
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic minced
- 1 cup broccoli florets
- 1 carrot julienned
- 1 red bell pepper sliced
- 2 tbsp vegetable oil
- Cooked rice for serving
Shaved Beef Tacos with Chipotle-Lime Crema
Ingredients:
- 1 lb shaved beef
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 8 small tortillas
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp chipotle powder
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
Instructions
Shaved Beef Recipes
Instructions:
- Heat 1 tbsp of oil in a skillet over medium-high heat. Add the onions and bell peppers, sautéing until soft and slightly caramelized.
- Remove vegetables from the pan and set aside. Add the remaining oil and cook the shaved beef, seasoning with salt and pepper.
- Once cooked, mix in the vegetables and place cheese slices on top, allowing them to melt.
- Toast the hoagie rolls, then fill them with the beef and vegetable mixture.
- Serve hot and enjoy!
Asian-Inspired Garlic Ginger Shaved Beef Stir-Fry
Instructions:
- In a bowl, mix the soy sauce, oyster sauce, sesame oil, ginger, and garlic.
- Heat 1 tbsp oil in a wok or skillet over high heat and stir-fry the beef for 2 minutes. Remove and set aside.
- Add the remaining oil and stir-fry the vegetables until tender.
- Return the beef to the pan, pour in the sauce, and toss to combine.
- Serve over rice and enjoy!
Shaved Beef Tacos with Chipotle-Lime Crema
Instructions:
- Heat oil in a skillet over medium heat and cook the beef with taco seasoning until browned.
- In a small bowl, mix sour cream, lime juice, and chipotle powder to make the crema.
- Warm tortillas and fill them with the beef mixture.
- Top with cilantro, onions, tomatoes, and a drizzle of chipotle-lime crema.
- Serve and enjoy!
Notes
- Shaving Your Own Beef: If you can’t find pre-shaved beef, freeze a steak for 30 minutes and slice it thinly against the grain for the best texture.
- Best Cuts for Shaved Beef: Ribeye, sirloin, or flank steak work well for tenderness and flavor.
- Flavor Boost: Marinate the beef for 15–30 minutes in soy sauce, garlic, and a dash of sesame oil for extra depth.
- Serving Suggestions: Serve with rice, in tacos, over noodles, or in a sandwich for a versatile meal.
- Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.