Moo Shu Beef – Quick & Flavorful Stir-Fry Recipe
This Moo Shu Beef recipe brings the bold, savory flavors of your favorite Chinese takeout right to your kitchen! Tender beef slices, crisp shredded cabbage, and a rich, umami-packed hoisin sauce come together in under 30 minutes. Whether wrapped in Mandarin pancakes or served over rice, this easy homemade stir-fry is guaranteed to satisfy.
Ingredients
For the Beef Marinade:
- 1 lb flank steak thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Stir-Fry:
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1- inch ginger grated
- 4 oz shiitake mushrooms sliced
- 2 cups shredded cabbage
- 1 medium carrot julienned
- 2 green onions sliced
For the Sauce:
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp sugar
For Serving:
- Mandarin pancakes or small flour tortillas
- Extra hoisin sauce for drizzling
Instructions
Step 1: Marinate the Beef
- In a bowl, combine flank steak, soy sauce, hoisin sauce, cornstarch, and sesame oil.
- Toss well to coat and let marinate for at least 15 minutes.
- 💡 Tip: Slicing beef against the grain ensures tenderness.
Step 2: Prepare the Sauce
- In a small bowl, whisk together hoisin sauce, oyster sauce, soy sauce, rice vinegar, and sugar. Set aside.
Step 3: Stir-Fry the Beef
- Heat 1 tbsp vegetable oil in a wok over medium-high heat.
- Add the marinated beef in a single layer and cook for 1-2 minutes per side until browned.
- Remove beef from the wok and set aside.
- 💡 Tip: Cook in batches to avoid overcrowding and ensure a perfect sear.
Step 4: Cook the Vegetables
- In the same wok, add 1 tbsp vegetable oil.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add mushrooms, cabbage, and carrots; stir-fry for 2-3 minutes until slightly softened.
- 💡 Tip: Keep the heat high and stir frequently for the best texture!
Step 5: Combine Everything
- Return the cooked beef to the wok.
- Pour in the prepared stir-fry sauce and toss everything for 1-2 minutes until well coated.
- Stir in sliced green onions for a fresh finish.
Step 6: Serve & Enjoy!
- Warm the Mandarin pancakes or flour tortillas.
- Spoon the Moo Shu Beef into each pancake, drizzle with extra hoisin sauce, and roll up.
- 🔥 Optional: For a low-carb version, serve over steamed rice or lettuce wraps instead.
Notes
✔️ Protein Swap: Use chicken, tofu, or shrimp instead of beef.
✔️ Spicy Kick: Add sriracha or chili flakes to taste.
✔️ Storage: Store leftovers in an airtight container for up to 3 days.
✔️ Spicy Kick: Add sriracha or chili flakes to taste.
✔️ Storage: Store leftovers in an airtight container for up to 3 days.