Homemade Beef Sausage
Learn how to make delicious, customizable beef sausages from scratch with this step-by-step guide. Perfect for any meal and packed with flavor.
Equipment
- 1 Meat Grinder: Essential for grinding beef into the perfect texture.
- 1 Mixing Bowls: For mixing the meat and seasonings.
- 1 Sausage Stuffer: Optional, for filling casings.
- 1 Measuring Tools: To ensure accurate seasoning.
- 1 Knife and Cutting Board: For prepping the beef.
Ingredients
- 2 lbs Ground Beef 80% lean, 20% fat – Juiciness and flavor.
- 1 ½ tsp Salt – Enhances all the flavors.
- 1 tsp Black Pepper – Adds a gentle heat.
- 1 tsp Smoked Paprika – For a smoky depth.
- 1 tsp Garlic Powder – Warm savory notes.
- ½ tsp Fennel Seeds – A distinct sausage flavor.
- Casings optional – For traditional sausage links.
Instructions
Prepare the Meat
- Cut beef into 1-inch chunks and chill for 20 minutes.
- Grind the meat using a coarse plate.
Mix the Seasonings
- Combine ground beef with salt, pepper, smoked paprika, garlic powder, and fennel seeds.
Taste Test
- Cook a small patty, taste, and adjust seasonings as needed.
Stuff the Casings (Optional)
- Soak casings in warm water, rinse, and fill using a sausage stuffer.
Cook the Sausages
- Simmer, grill, or pan-fry sausages until they reach 160°F (71°C).
Notes
- You can skip casings and shape the sausage mixture into patties.
- Experiment with spices like chili flakes for a spicy kick or fresh herbs for an herbal twist.