Chicken Salad Chick Recipe
A creamy, flavorful, and versatile chicken salad recipe inspired by the beloved Chicken Salad Chick brand. Perfect for sandwiches, salads, or as a standalone dish, this recipe is easy to make and customizable to suit your taste.
Equipment
- 1 Large mixing bowl
- 1 Chef’s knife
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Pot (if boiling chicken)
Ingredients
- 2 cups Cooked chicken breast Shredded or diced
- 1/2 cup Mayonnaise Full-fat or light
- 1/4 cup Celery Finely chopped
- 2 tablespoons Green onions Finely chopped
- 1 tablespoon Lemon juice Freshly squeezed
Instructions
- Cook and Shred the Chicken: If not using pre-cooked chicken, boil or bake chicken breasts until fully cooked. Let cool, then shred or dice into bite-sized pieces.
- Prepare the Vegetables: Finely chop the celery and green onions.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, mayonnaise, celery, green onions, and lemon juice. Stir until evenly coated.
- Season to Perfection: Add salt and pepper to taste. For extra flavor, consider optional add-ins like diced grapes or chopped nuts.
- Chill and Serve: Refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Add-ins like grapes, nuts, or hard-boiled eggs can enhance the texture and flavor.
- Serve on bread, crackers, or over a bed of greens for a complete meal.