Chicken Salad Chick Grape Salad
A creamy and refreshing grape salad that perfectly balances sweetness and tang. Ideal as a side dish or dessert, featuring juicy grapes, creamy dressing, and a crunchy pecan topping.
Ingredients
- 2 lbs seedless grapes mix of red and green
- 8 oz cream cheese softened
- 8 oz sour cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup brown sugar for topping
- 1 cup chopped pecans for topping
Instructions
- Wash and Dry the Grapes: Rinse the grapes and pat them dry with paper towels.
- Make the Creamy Dressing: In a large bowl, beat the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Coat the Grapes: Gently fold the grapes into the creamy mixture until they are fully coated.
- Prepare the Topping: In a small bowl, mix brown sugar and chopped pecans.
- Assemble and Chill: Transfer the coated grapes into a serving dish, sprinkle the pecan mixture on top, and refrigerate for at least an hour to allow the flavors to meld.
Notes
- You can substitute Greek yogurt for sour cream for a slightly tangier and healthier option.
- For a different crunch, try using walnuts or almonds instead of pecans.
- This salad can be made a day in advance for better flavor integration.