Beef Tomato Recipe
This hearty Beef Tomato Feast is a versatile and protein-packed dish that comes together in under 30 minutes. Perfect for busy nights or a casual dinner gathering, it’s easy to prepare and offers endless customization options to suit your family’s tastes. Whether served over rice, pasta, or with garlic bread, this meal is a crowd-pleaser.
Ingredients
- 1 lb ground beef lean or extra-lean for a healthier option
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups canned tomatoes or fresh tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika optional for added flavor
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup beef broth or chicken broth for a lighter option
- Fresh parsley for garnish optional
- Rice pasta, or crusty bread for serving
Instructions
- Heat the Pan: Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes soft and translucent.
- Cook the Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, until the beef is browned and fully cooked through. Drain any excess fat if necessary.
- Season the Beef: Sprinkle in the oregano, basil, and smoked paprika (if using). Stir to combine, allowing the spices to infuse the beef with their rich flavors.
- Add the Tomatoes: Stir in the canned tomatoes (or fresh tomatoes), along with the tomato paste. Mix everything together and bring to a simmer. The tomatoes will break down and release their juices, creating a rich sauce.
- Simmer: Pour in the beef broth and season with salt and pepper to taste. Let the mixture simmer on low heat for about 10 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.
- Serve: Once the sauce has thickened and the flavors have developed, remove the pan from the heat. Garnish with fresh parsley if desired. Serve your Beef Tomato Feast over rice, pasta, or alongside some crusty bread to soak up all that delicious sauce.
Notes
- For a lighter version, swap the ground beef with ground turkey or chicken.
- Add extra vegetables like zucchini, bell peppers, or mushrooms for more nutrition.
- This dish is perfect for meal prep! Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.