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Hearty beef stew in a bowl, with vegetables and savory broth, perfect for a cozy meal.

Beef Stew Seasoning

tasty vibes recipes
Transform your beef stew with a perfect seasoning mix that adds rich, bold flavors to every bite. A cozy, comforting dish for any occasion!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course, Stew, Comfort Food
Cuisine American, Comfort Food, Gourmet
Servings 4 People
Calories 350 kcal

Ingredients
  

  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice optional
  • 2 pounds stew beef cubed
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3 carrots sliced
  • 3 potatoes diced
  • 2 celery stalks chopped
  • 1 bay leaf

Instructions
 

  • Sear the Beef for Maximum Flavor: Pat beef dry and sear in batches in a Dutch oven. Set aside.
  • Build the Flavor Base: Sauté spices and tomato paste, then add beef.
  • Simmer to Perfection: Add broth, vegetables, and seasoning mix. Cook for 1.5 to 2 hours.
  • Final Touches: Adjust seasoning, thicken with cornstarch if desired, and serve.

Notes

  • For extra depth, add a splash of red wine when deglazing.
  • Use a slow cooker for hands-off cooking—just transfer everything after searing and cook for 6-8 hours on low.
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