Bang Bang Chicken and Shrimp Cheesecake Factory
This Bang Bang Chicken and Shrimp Cheesecake Factory inspired recipe features crispy chicken and shrimp smothered in a creamy, spicy sauce. Perfect for an easy weeknight dinner or a special meal!
Ingredients
- 1 lb chicken breast cut into pieces
- 1 lb shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup Thai sweet chili sauce
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
Prep the Chicken and Shrimp:
- Marinate the chicken and shrimp in buttermilk for at least 10 minutes.
Prepare the Coating:
- In a shallow dish, mix flour, panko, garlic powder, onion powder, salt, and pepper.
Coat the Chicken and Shrimp:
- Dredge the marinated chicken pieces and shrimp in the flour mixture. Set aside.
Fry the Chicken and Shrimp:
- Heat oil in a skillet over medium-high heat. Fry the chicken pieces for about 3-4 minutes per side and shrimp for 2-3 minutes per side until golden brown.
Make the Bang Bang Sauce:
- In a bowl, mix Thai sweet chili sauce, mayonnaise, sriracha, and rice vinegar until smooth.
Toss and Serve:
- Toss the fried chicken and shrimp in the Bang Bang sauce until well-coated. Serve immediately.
Notes
- Adjust the spice level by adding more or less sriracha to the sauce.
- For a healthier alternative, you can bake the chicken and shrimp instead of frying.