Alice Springs Chicken Recipe
Looking for a delicious Alice Springs Chicken recipe? This easy, savory dish with honey mustard, bacon, and cheese is perfect for any meal!
Ingredients
- 4 boneless skinless chicken breasts – Choose fresh, evenly sized pieces for even cooking.
- 1/2 cup honey mustard sauce – Store-bought works fine but homemade adds an extra layer of freshness and flavor.
- 4 strips of bacon – Cooked until crispy for the perfect smoky crunch.
- 1 cup mushrooms – Sliced and sautéed to bring out their earthy goodness.
- 1 cup shredded cheese – Use a blend of Monterey Jack and cheddar for a creamy melty topping.
- 1 tablespoon olive oil – To sear the chicken to golden perfection.
- 1 teaspoon garlic powder – Enhances the flavor with a subtle savory kick.
- 1 teaspoon paprika – Adds a hint of smokiness and color.
- Salt and black pepper – To season to your taste.
- Fresh parsley optional – For a garnish that adds a pop of color and freshness.
Optional Add-Ons:
- Gluten-Free Variation: Use gluten-free honey mustard sauce and check your bacon and cheese labels for compatibility.
- Low-Carb Option: Swap honey mustard for a keto-friendly version and serve with roasted veggies.
Instructions
Prepare the Chicken:
- Start by seasoning the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
- Heat a large skillet over medium-high heat, adding olive oil once hot.
- Sear the chicken breasts for 3-4 minutes per side until golden brown. They don’t need to be fully cooked yet—just beautifully browned.
Cook the Bacon:
- In a separate skillet, cook the bacon strips over medium heat until crispy.
- Place the cooked bacon on a paper towel-lined plate to drain excess grease. Save about 1 tablespoon of bacon drippings for added flavor.
Sauté the Mushrooms:
- Using the same skillet, add the sliced mushrooms to the reserved bacon drippings.
- Cook over medium heat for 5-6 minutes until the mushrooms are soft and golden. Set aside.
Assemble the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the seared chicken breasts in a baking dish, ensuring they’re evenly spaced.
- Spread a generous layer of honey mustard sauce over each piece.
- Add the sautéed mushrooms, then top each chicken breast with a slice of crispy bacon.
- Sprinkle shredded cheese over the top, covering the layers completely.
Bake to Perfection:
- Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Keep an eye on the cheese—it should melt beautifully and turn slightly golden.
Garnish and Serve:
- Once baked, let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley for a burst of color and added freshness.
Notes
This recipe is a family favorite that’s simple to make yet full of bold flavors. It’s perfect for both busy weeknights and casual gatherings. Enjoy your Alice Springs Chicken with confidence, knowing it's a crowd-pleasing, nutritious meal!