How to Cook Shaved Beef Recipe: 3 Easy & Tasty Recipes

Shaved beef is a thinly sliced cut of meat that is prized for its tenderness, quick cooking time, and ability to absorb flavors. Often sourced from cuts such as ribeye, sirloin, or brisket, shaved beef is a staple in many global cuisines, from Asian stir-fries to Latin American tacos and classic American cheesesteaks.

One of the greatest benefits of shaved beef is its versatility. Whether you’re preparing a quick weeknight dinner or a gourmet dish, this ingredient adapts beautifully to a variety of cooking methods, including pan-searing, stir-frying, grilling, and slow cooking. Additionally, shaved beef is a great source of protein and iron, making it a nutritious addition to your meals.

In this blog, we’ll explore some delicious shaved beef recipes that will elevate your culinary repertoire.

Key Ingredients

When cooking with shaved beef, some key ingredients enhance its flavor and texture. These include:

• Soy sauce – for umami depth in stir-fries and marinades
• Garlic & ginger – essential aromatics for Asian-inspired dishes
• Onions & peppers – classic vegetables that pair well with shaved beef
• Cheese – a must-have for dishes like cheesesteaks
• Taco seasoning – perfect for Latin-inspired recipes
• Oils & fats – olive oil, sesame oil, or butter help in searing and sautéing

How to Cook Shaved Steak

Shaved-steak cooks quickly due to its thin slices, making it ideal for fast meals. Here’s how to prepare it perfectly:

1. Marinate or season well – Since shaved-steak is thin, marinating for just 15–30 minutes enhances its flavor.
2. Use high heat – Cooking on high heat ensures a nice sear while keeping the meat tender.
3. Cook in batches – Overcrowding the pan can cause steaming instead of searing.
4. Don’t overcook – Shaved-steak cooks in just 2–3 minutes; overcooking can make it tough.

Shaved Beef Recipes

1. Classic Philly Cheesesteak

Ingredients:

• 1 lb shaved beef (ribeye recommended)
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls
• 4 slices provolone or American cheese
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a skillet over medium-high heat. Add the onions and bell peppers, sautéing until soft and slightly caramelized.
2. Remove vegetables from the pan and set aside. Add the remaining oil and cook the shaved beef, seasoning with salt and pepper.
3. Once cooked, mix in the vegetables and place cheese slices on top, allowing them to melt.
4. Toast the hoagie rolls, then fill them with the beef and vegetable mixture.
5. Serve hot and enjoy!

2. Asian-Inspired Garlic Ginger Shaved Beef Stir-Fry

Ingredients:

• 1 lb shaved beef
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 2 tbsp vegetable oil
• Cooked rice for serving

Instructions:

1. In a bowl, mix the soy sauce, oyster sauce, sesame oil, ginger, and garlic.
2. Heat 1 tbsp oil in a wok or skillet over high heat and stir-fry the beef for 2 minutes. Remove and set aside.
3. Add the remaining oil and stir-fry the vegetables until tender.
4. Return the beef to the pan, pour in the sauce, and toss to combine.
5. Serve over rice and enjoy!

3. Shaved Beef Tacos with Chipotle-Lime Crema

Ingredients:

• 1 lb shaved beef
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 8 small tortillas
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp chipotle powder
• 1/2 cup chopped cilantro
• 1/2 cup diced onions
• 1/2 cup diced tomatoes

Instructions:

1. Heat oil in a skillet over medium heat and cook the beef with taco seasoning until browned.
2. In a small bowl, mix sour cream, lime juice, and chipotle powder to make the crema.
3. Warm tortillas and fill them with the beef mixture.
4. Top with cilantro, onions, tomatoes, and a drizzle of chipotle-lime crema.
5. Serve and enjoy!

Tips & Tricks

• Slice against the grain – If you’re shaving the beef yourself, slicing against the grain ensures tenderness.
• Freeze slightly before slicing – Partially freezing the beef makes it easier to cut into thin slices.
• Use a hot pan – This helps in getting a nice sear without overcooking.
• Add sauce at the end – This prevents the meat from becoming too soggy.

How to Serve Shaved Beef Steak Skillet

Shaved beef steak skillet dishes can be served in various ways:

• Over rice or noodles – A great option for stir-fries.
• With roasted or mashed potatoes – A hearty pairing.
• On a sandwich or wrap – Ideal for quick lunches.
• With a fresh salad – A lighter, protein-packed option.

Switch Up the Vegetables

Feel free to experiment with different vegetables to suit your taste. Some great options include:

• Mushrooms – Add umami richness.
• Zucchini – A tender, mild-flavored addition.
• Snow peas – Provide a nice crunch.
• Spinach or kale – Boosts nutrition and flavor.
• Corn or black beans – Great for tacos and Tex-Mex dishes.

FAQ

What is the best cut of beef for shaved steak?

The best cuts for shaved beef include ribeye, sirloin, or brisket, as they offer great flavor and tenderness.

Can I freeze shaved beef?

Yes, shaved beef freezes well. Store it in an airtight container or freezer bag for up to 3 months.

How do I prevent shaved beef from drying out?

Cook it quickly over high heat and avoid overcooking. Adding a marinade or sauce also helps retain moisture.

What can I substitute for shaved beef?

Thinly sliced chicken, pork, or tofu can be good alternatives depending on the dish.

Conclusion

Shaved beef is a versatile ingredient that can be used in a range of flavorful dishes. Whether you’re craving a hearty sandwich, an umami-rich stir-fry, or zesty tacos, these recipes highlight the incredible adaptability of shaved beef. Try these dishes and experiment with your own variations to make them your own!

Shaved Beef Recipe

tasty vibes recipes

This quick and delicious Shaved Beef skillet recipe is packed with flavor and perfect for busy weeknights. Ready in minutes with simple ingredients!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 24 minutes mins

Course Main Course

Cuisine American, Asian, Mexican

Servings 4 People

Calories 300 kcal

Ingredients

  

Classic Philly Cheesesteak

Ingredients:

• 1 lb shaved beef ribeye recommended
• 1 onion thinly sliced
• 1 green bell pepper thinly sliced
• 4 hoagie rolls
• 4 slices provolone or American cheese
• 2 tbsp vegetable oil
• Salt and pepper to taste

Asian-Inspired Garlic Ginger Shaved Beef Stir-Fry

Ingredients:

• 1 lb shaved beef
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic minced
• 1 cup broccoli florets
• 1 carrot julienned
• 1 red bell pepper sliced
• 2 tbsp vegetable oil
• Cooked rice for serving

Shaved Beef Tacos with Chipotle-Lime Crema

Ingredients:

• 1 lb shaved beef
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 8 small tortillas
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp chipotle powder
• 1/2 cup chopped cilantro
• 1/2 cup diced onions
• 1/2 cup diced tomatoes

Instructions

 

Shaved Beef Recipes

Instructions:

• Heat 1 tbsp of oil in a skillet over medium-high heat. Add the onions and bell peppers, sautéing until soft and slightly caramelized.
• Remove vegetables from the pan and set aside. Add the remaining oil and cook the shaved beef, seasoning with salt and pepper.
• Once cooked, mix in the vegetables and place cheese slices on top, allowing them to melt.
• Toast the hoagie rolls, then fill them with the beef and vegetable mixture.
• Serve hot and enjoy!

Asian-Inspired Garlic Ginger Shaved Beef Stir-Fry

Instructions:

• In a bowl, mix the soy sauce, oyster sauce, sesame oil, ginger, and garlic.
• Heat 1 tbsp oil in a wok or skillet over high heat and stir-fry the beef for 2 minutes. Remove and set aside.
• Add the remaining oil and stir-fry the vegetables until tender.
• Return the beef to the pan, pour in the sauce, and toss to combine.
• Serve over rice and enjoy!

Shaved Beef Tacos with Chipotle-Lime Crema

Instructions:

• Heat oil in a skillet over medium heat and cook the beef with taco seasoning until browned.
• In a small bowl, mix sour cream, lime juice, and chipotle powder to make the crema.
• Warm tortillas and fill them with the beef mixture.
• Top with cilantro, onions, tomatoes, and a drizzle of chipotle-lime crema.
• Serve and enjoy!

Notes

• Shaving Your Own Beef: If you can’t find pre-shaved beef, freeze a steak for 30 minutes and slice it thinly against the grain for the best texture.
• Best Cuts for Shaved Beef: Ribeye, sirloin, or flank steak work well for tenderness and flavor.
• Flavor Boost: Marinate the beef for 15–30 minutes in soy sauce, garlic, and a dash of sesame oil for extra depth.
• Serving Suggestions: Serve with rice, in tacos, over noodles, or in a sandwich for a versatile meal.
• Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.

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