How to Make Prolific Oven Chocolate Orange Almond Cake Recipe

Imagine a cake so rich, so indulgent, that every bite transports you into a world of pure dessert bliss. That’s exactly what you get with this Prolific Oven Chocolate Orange Almond Cake Recipe —a luxurious blend of deep chocolate, zesty orange, and nutty almonds. Inspired by European patisserie classics, this cake brings together a harmony of bold flavors that complement and enhance each other. The result? A moist, tender crumb with a tantalizing aroma that will fill your kitchen with warmth and sweetness. Whether you’re baking for a special occasion or just indulging your sweet tooth, this cake is a must-try masterpiece.

Ingredients Of Prolific Oven Chocolate Orange Almond Cake Recipe

Here’s what you’ll need to bring this show-stopping dessert to life:

For the Cake:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (50g) almond flour
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 3/4 cup (75g) unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs, room temperature
• 1/2 cup (120ml) vegetable oil
• 3/4 cup (180ml) buttermilk
• 1/2 cup (120ml) freshly squeezed orange juice
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1/2 cup (120ml) hot coffee or boiling water

For the Chocolate Orange Ganache:

• 1 cup (180g) dark chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 1 tbsp unsalted butter
• 1 tsp orange zest
• 1/2 tsp orange extract (optional)

Instructions

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
• Mix Dry Ingredients: In a large bowl, sift together all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
• Blend Wet Ingredients: In another bowl, whisk together eggs, granulated sugar, and brown sugar until light and slightly fluffy. Add in oil, buttermilk, orange juice, orange zest, and vanilla extract. Mix until smooth.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then, pour in the hot coffee (or boiling water) and stir until the batter is smooth and slightly runny.

• Bake to Perfection: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Cool the Cake: Let the cake rest in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Prepare the Ganache: In a small saucepan, heat the heavy cream until steaming (not boiling). Pour over the chopped dark chocolate and let sit for 2 minutes. Stir until smooth, then mix in butter, orange zest, and orange extract.
• Assemble: Pour the ganache over the cooled cake, letting it drizzle down the sides for an elegant finish.

Baking Tips

• Room Temperature Ingredients: Using room temperature eggs and buttermilk ensures better incorporation and a smoother batter.
• Don’t Overmix: Stir gently until just combined to maintain a tender crumb.
• Test for Doneness: Insert a toothpick in the center—if it comes out with a few moist crumbs (not wet batter), the cake is ready.
• Enhancing the Orange Flavor: If you love citrus, consider adding an extra teaspoon of orange zest for a more intense aroma.

Serving Suggestions

This cake is a delightful treat on its own, but here are a few ways to elevate your serving experience:

• With a scoop of vanilla bean ice cream for a warm-cold contrast.
• A dusting of powdered sugar for a minimalist yet elegant presentation.
• A dollop of whipped cream and candied orange slices for extra flair.
• Paired with espresso or a rich red wine for a sophisticated dessert moment.

Conclusion

The Prolific Oven Chocolate Orange Almond Cake is more than just a dessert—it’s an experience of layered flavors and indulgent textures. The deep chocolate notes mingle beautifully with the citrusy brightness of orange and the nutty warmth of almonds, creating a cake that’s both rich and refreshing. Whether you’re celebrating a special occasion or simply treating yourself, this cake is guaranteed to impress. Try it today and let the flavors speak for themselves!

FAQs

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The almond flour already adds a naturally gluten-free element.

Can I use milk instead of buttermilk?

While buttermilk provides tenderness and a slight tang, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk and letting it sit for 5 minutes.

What if I don’t have fresh orange juice?

You can use store-bought orange juice, but fresh juice provides a more vibrant citrus flavor. If using bottled juice, look for one without added sugar.

How should I store this cake?

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Let it come to room temperature before serving.

Prolific Oven Chocolate Orange Almond Cake

tasty vibes recipes

A decadent and indulgent cake featuring rich chocolate, zesty orange, and nutty almonds. Perfect for any special occasion or as an indulgent treat, this cake combines the best of European patisserie flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

10 minutes (for cooling) 10 minutes mins

Total Time 1 hour hr

Course cake, Dessert

Cuisine American

Servings 4 People

Ingredients

  

• 1 1/2 cups 180g all-purpose flour
• 1/2 cup 50g almond flour
• 1 cup 200g granulated sugar
• 1/2 cup 100g brown sugar
• 3/4 cup 75g unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup 120ml vegetable oil
• 3/4 cup 180ml buttermilk
• 1/2 cup 120ml freshly squeezed orange juice
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1/2 cup 120ml hot coffee or boiling water

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
• In a large bowl, sift together all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
• In another bowl, whisk together eggs, granulated sugar, and brown sugar until light and slightly fluffy. Add in oil, buttermilk, orange juice, orange zest, and vanilla extract. Mix until smooth.
• Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then, pour in the hot coffee and stir until the batter is smooth and slightly runny.
• Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let the cake rest in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Prepare the ganache by heating the heavy cream until steaming, then pouring it over the chopped dark chocolate. Let sit for 2 minutes before stirring until smooth. Add in butter, orange zest, and orange extract.
• Pour the ganache over the cooled cake, letting it drizzle down the sides.

Notes

• Room temperature ingredients yield better results, so bring the eggs and buttermilk to room temp before mixing.
• Don’t overmix the batter to maintain the cake’s tender texture.

 

Keyword Chocolate cake, orange cake, almond cake, ganache, dessert recipe