There’s something undeniably satisfying about a Chicken Philly Cheesesteak Recipe—tender, juicy chicken, sautéed bell peppers and onions, all smothered in gooey provolone cheese and tucked into a warm, toasty hoagie roll. If you love a classic Philly-style sandwich but want a lighter twist, this quick and easy homemade version is just what you need!
Perfect for busy weeknights, game days, or when that cheesesteak craving hits, this recipe delivers all the bold flavors you love in under 30 minutes. Plus, it’s highly customizable—swap out ingredients, adjust seasonings, or load up on extra cheese to make it truly your own.
Ready to make the best Chicken Philly Cheesesteak at home? Let’s dive in!
Table of Contents
Why You’ll Love This Recipe
If you’re a fan of bold, cheesy, and savory flavors, this homemade Chicken Philly Cheesesteak is about to become your new go-to meal! Here’s why you’ll love it:
- Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Lighter Alternative – Uses lean chicken breast instead of beef, keeping it flavorful yet lighter.
- Versatile & Customizable – Swap cheese varieties, add more veggies, or spice it up to fit your taste.
- Restaurant-Quality at Home – No need to head to Philly—this recipe delivers authentic cheesesteak flavors in every bite!
Ingredients for Chicken Philly Cheesesteak Sandwiches
Here’s everything you’ll need to make this delicious Philly-style sandwich:
For the Chicken & Veggies:
- 1 lb chicken breast, thinly sliced (or chicken thighs for extra juiciness)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
For Seasoning:
- 1 tsp Worcestershire sauce (for extra umami)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
For Assembling:
- 4 hoagie rolls, lightly toasted
- 4 slices provolone cheese (or cheez whiz for a classic touch)
Step-By-Step Instructions for Chicken Philly Cheesesteak Sandwiches
1. Prep the Chicken
- Place the chicken breast in the freezer for about 15 minutes—this makes slicing it extra thin much easier!
- Using a sharp knife, slice against the grain into thin strips.
2. Sauté the Veggies
- Heat olive oil in a large skillet or griddle over medium heat.
- Add onions and bell peppers, sautéing until softened and slightly caramelized (about 5 minutes).
- Stir in garlic, cooking for another 30 seconds. Remove and set aside.
3. Cook the Chicken
- In the same skillet, melt butter, then add the sliced chicken.
- Season with salt, pepper, paprika, and garlic powder, cooking until golden brown and cooked through (6–8 minutes).
- Stir in Worcestershire sauce and mix everything together.
4. Melt the Cheese
- Reduce heat to low and return the sautéed peppers and onions to the skillet.
- Lay provolone cheese slices on top, covering with a lid for 1–2 minutes to melt.
5. Assemble & Serve
- Toast hoagie rolls lightly for extra crunch.
- Scoop the cheesy chicken and veggie mixture into each roll.
- Serve hot and enjoy your homemade Chicken Philly Cheesesteak!
Tools You’ll Need
To make the process seamless, gather these tools:
✔ Sharp knife – For slicing chicken thinly.
✔ Cutting board – Keep your workspace organized.
✔ Large skillet or griddle – Ensures even cooking.
✔ Tongs or spatula – For flipping and mixing ingredients.
Pro Tips and Variations
Want to elevate your cheesesteak game? Try these expert tips:
- Extra Flavor Boost: Add a dash of hot sauce or red pepper flakes for heat.
- Cheese Options: While provolone is classic, try cheddar, white American, or cheez whiz for different flavors.
- Make It Spicier: Toss in jalapeños or banana peppers for an extra kick!
- Gluten-Free Option: Use gluten-free hoagie rolls or serve it as a lettuce wrap.
Serving Suggestions
This savory, cheesy sandwich pairs perfectly with:
- Crispy fries or sweet potato fries
- Coleslaw for a refreshing contrast
- Dill pickles to cut through the richness
- Potato chips for a classic deli-style meal
Storing Leftovers
To keep your Chicken Philly Cheesesteak fresh:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat until heated through.
- Freezing: You can freeze the cooked chicken and veggie mixture for up to 2 months—just thaw and reheat when ready!
Conclusion
Making a Chicken Philly Cheesesteak at home is easier than you think! With just a few simple ingredients and a quick cooking process, you can enjoy a restaurant-quality sandwich anytime. Whether you stick to the classic flavors or add your own twist, this recipe is sure to be a hit!
FAQs
What is Chicken Philly Cheesesteak made of?
It’s a Philly-style sandwich featuring thinly sliced chicken, sautéed onions and peppers, and melted cheese, all served in a hoagie roll.
What is the secret to a Philly cheesesteak?
The key is thinly sliced meat, a hot griddle, and just the right amount of cheese to create that gooey, melty texture.
How to thinly slice chicken breast for cheesesteak?
Freeze the chicken for 15 minutes, then use a sharp knife to slice against the grain into thin strips.
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and add extra richness to the sandwich.
Can I make a vegetarian version of the Chicken Philly Cheesesteak?
Absolutely! Swap the chicken for portobello mushrooms or seitan, and use vegan cheese.
What is the secret ingredient in Philly cheesesteak?
Some say it’s Worcestershire sauce, while others swear by a dash of soy sauce or butter to enhance the umami flavors.
What is the best way to store leftover Chicken Philly Cheesesteak?
Store the chicken and veggie mixture separately from the rolls in an airtight container in the fridge. Reheat and assemble fresh for the best texture!
Chicken Philly Cheesesteak Recipe
Equipment
- 1 Sharp knife
- Cutting board
- Large skillet or griddle
- Tongs or spatula
Ingredients
- 1 lb chicken breast thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 4 hoagie rolls lightly toasted
- 4 slices provolone cheese
Instructions
- Prep the Chicken: Place chicken in the freezer for 15 minutes to make slicing easier. Slice chicken thinly against the grain.
- Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add onions and bell peppers, sauté until softened (5 minutes). Stir in garlic and cook for another 30 seconds, then set aside.
- Cook the Chicken: In the same skillet, melt butter and add chicken. Season with salt, pepper, paprika, and garlic powder. Cook until golden brown (6-8 minutes), then stir in Worcestershire sauce.
- Melt the Cheese: Reduce heat, add veggies back into the skillet, and place provolone cheese on top. Cover with a lid for 1-2 minutes to melt the cheese.
- Assemble & Serve: Toast hoagie rolls, scoop the cheesy chicken mixture into each roll, and serve hot.
Notes
- Pro Tip: For a spicier version, add jalapeños or hot sauce to the mix.
- Storage Tip: Store leftover chicken and veggies separately in an airtight container for up to 3 days.