Bang Bang Chicken and Shrimp Cheesecake Factory

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Have you ever craved that irresistible crispy crunch of Bang Bang Chicken and Shrimp from The Cheesecake Factory but wished you could enjoy it at home? You’re in luck! This restaurant-style recipe brings the perfect balance of juicy shrimp, crispy chicken, and a bold, creamy Bang Bang sauce right to your kitchen.

With its spicy-sweet kick from Thai sweet chili sauce and sriracha mayo, this dish isn’t just packed with flavor—it’s incredibly versatile! Serve it over garlic rice, alongside a fresh slaw, or even in tacos for a fun twist. Whether you’re making it for a quick weeknight dinner or impressing guests, this homemade version is guaranteed to be a hit.

Ready to bring that crave-worthy crunch to your table? Let’s dive in!

Why You’ll Love This bang bang chicken and shrimp cheesecake factory

If you’re a fan of bold flavors and crispy, restaurant-quality dishes, this Bang Bang Chicken and Shrimp is about to become a new favorite. It’s the perfect combination of crispy chicken, tender shrimp, and a creamy, spicy-sweet Bang Bang sauce that coats every bite in pure deliciousness.

Here’s why you’ll love making this dish at home:

✔️ Crispy Perfection – Light, crunchy panko breadcrumbs ensure the perfect texture.
✔️ Signature Bang Bang Sauce – A dreamy blend of sriracha, Thai sweet chili sauce, and creamy mayo delivers just the right balance of heat and sweetness.
✔️ Versatile & Customizable – Swap shrimp for all chicken, adjust the spice level, or even bake instead of frying!
✔️ Better Than Takeout – No need for a restaurant trip when you can make this Cheesecake Factory favorite in under 30 minutes!

This dish is all about texture and flavor—the crispy coating, the juicy shrimp, and the velvety sauce make every bite irresistible. Plus, it pairs beautifully with garlic rice, fresh veggies, or even as a filling for tacos.

So, are you ready to make this flavor-packed meal right in your own kitchen? Let’s get started!

Ingredients You’ll Need

Before we jump into cooking, let’s gather everything you need to recreate this Bang Bang Chicken and Shrimp at home. Each ingredient plays a key role in building that crispy texture, bold flavor, and creamy-spicy kick we love in this dish.

Ingredients for bang bang chicken and shrimp cheesecake factory

For the Chicken & Shrimp:

1 lb chicken breast, cut into bite-sized pieces
½ lb large shrimp, peeled and deveined
1 cup buttermilk – Tenderizes the chicken and shrimp for juicy results
1 teaspoon garlic powder – Adds a savory depth of flavor
½ teaspoon paprika – Enhances the golden color and seasoning
½ teaspoon salt & black pepper – Balances and enhances all the flavors
1 cup cornstarch – Helps create that light, crispy coating
1 ½ cups panko breadcrumbs – The secret to a super crunchy texture
Vegetable oil – For frying; opt for a high-smoke-point oil like canola

For the Bang Bang Sauce:

½ cup mayonnaise – Creates a rich, creamy base
¼ cup Thai sweet chili sauce – Brings the signature sweet-heat balance
1 tablespoon sriracha – Adds just the right kick of spice
1 teaspoon honey – Slightly rounds out the heat with a touch of sweetness
1 teaspoon soy sauce – Adds an umami depth to the sauce
Juice of ½ a lime – Brightens up the flavors

For Garnishing & Serving:

Chopped green onions – Adds freshness and a pop of color
Sesame seeds – For a nutty, toasty finish
Steamed rice or Asian slaw – Perfect sides to complete the meal

With these simple yet flavorful ingredients, you’re all set to bring this Cheesecake Factory-inspired dish to life! Up next, let’s get cooking. 🚀

How to Make Bang Bang Chicken and Shrimp

Now that we have everything ready, let’s bring this crispy, flavor-packed dish to life! Follow these simple steps to achieve that perfect golden crunch and signature Bang Bang sauce coating.

Step 1: Prep the Chicken & Shrimp

Marinate for maximum flavor – In a bowl, combine chicken, shrimp, buttermilk, garlic powder, paprika, salt, and black pepper. Let it sit for at least 15 minutes (or up to an hour) to tenderize and infuse flavor.
Set up your coating station – In one shallow dish, place cornstarch. In another, add panko breadcrumbs for extra crispiness.

Step 2: Coat for the Ultimate Crunch

Remove each chicken piece and shrimp from the buttermilk mixture, allowing any excess to drip off.
Dredge first in cornstarch, ensuring an even light coating.
Press into the panko breadcrumbs, coating well for that extra-crispy texture.

Step 3: Fry to Golden Perfection

Heat the oil – In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry in batches – Carefully add the coated chicken and shrimp in small batches, frying for about 3-4 minutes per side or until golden brown and fully cooked.
Drain & keep crispy – Transfer to a paper towel-lined plate or a wire rack to keep the coating crisp.

💡 Pro Tip: Avoid overcrowding the pan, as it lowers the oil temperature and results in a less crispy coating.

Step 4: Toss in the Bang Bang Sauce

In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, soy sauce, and lime juice until smooth.
Gently toss the fried chicken and shrimp in the sauce until lightly coated—you want every bite packed with flavor but still crispy!

Step 5: Serve & Enjoy

Bang Bang Chicken and Shrimp garnished with green onions and sesame seeds.

Sprinkle with chopped green onions and sesame seeds for extra flavor.
Serve immediately over steamed rice, alongside a crisp Asian slaw, or even in tacos for a fun twist!

Now, take a bite and enjoy the perfect blend of crispy, creamy, and spicy-sweet goodness—just like your favorite Cheesecake Factory dish, but even better at home! 🍽️🔥

Step-by-Step Instructions for Bang Bang Chicken and Shrimp

Ready to create that crispy, golden perfection at home? Follow these simple steps to ensure every bite is packed with flavor and crunch!

1. Prepare the Chicken & Shrimp

In a bowl, mix buttermilk, garlic powder, paprika, salt, and black pepper.
Add the chicken pieces and shrimp, ensuring they are fully coated. Let them marinate for 15–30 minutes to enhance tenderness and flavor.

2. Set Up the Coating Station

In one shallow dish, place cornstarch for the first coating layer.
In another, add panko breadcrumbs for an extra crispy texture.

3. Coat for Maximum Crispiness

Remove each piece from the marinade, letting excess buttermilk drip off.
Dredge first in cornstarch, lightly pressing to coat.
Transfer to the panko breadcrumbs, ensuring a thick, even layer for that signature crunch.

4. Fry Until Golden & Crispy

Heat about 2 inches of vegetable oil in a deep pan over medium-high heat (around 350°F/175°C).
Fry the chicken and shrimp in small batches for 3–4 minutes per side, or until golden brown and cooked through.
Transfer to a wire rack or paper towel-lined plate to drain excess oil while keeping the coating crisp.

💡 Pro Tip: Avoid overcrowding the pan, as it can lower the oil temperature and lead to soggy results.

5. Make the Bang Bang Sauce

In a bowl, whisk together:
✅ Mayonnaise (for creaminess)
✅ Thai sweet chili sauce (for sweetness and heat)
✅ Sriracha (for a spicy kick)
✅ Honey & soy sauce (for balance)
✅ Fresh lime juice (for brightness)
Stir until smooth and well combined.

6. Toss & Serve

Bang Bang Chicken and Shrimp in tacos with avocado, lettuce, and lime.

Gently toss the fried chicken and shrimp in the Bang Bang sauce, ensuring an even, flavorful coating.
Garnish with chopped green onions and sesame seeds for extra texture and color.

7. Enjoy!

Serve immediately with steamed rice, crisp Asian slaw, or even in tacos for a creative twist. Get ready for a restaurant-worthy meal right at home! 🍽️🔥

Pro Tips and Variations

Looking to take your Bang Bang Chicken and Shrimp to the next level? Here are some helpful tips and creative variations that can elevate your dish and make it your own!

Pro Tips for the Perfect Dish

Double Coating for Extra Crunch: For an even crispier exterior, dip your chicken and shrimp back into the buttermilk after the first panko coating, then dredge again in the breadcrumbs. This double-coat method creates a thick, crunchy layer that’s irresistible!
Maintain Oil Temperature: Make sure your oil stays at around 350°F (175°C) to ensure the chicken and shrimp cook evenly and crisp up without absorbing excess oil. A thermometer can help you maintain the perfect frying temperature.
Don’t Overcrowd the Pan: Fry the chicken and shrimp in small batches. Overcrowding the pan can cause the oil temperature to drop, resulting in soggy, greasy food. Give your crispy bites the space they need to fry up golden and crunchy!

Creative Variations to Try

Grilled Version: Want a lighter alternative? Grill the chicken and shrimp instead of frying them for a smoky flavor that still pairs perfectly with the Bang Bang sauce.
Healthier Twist: Swap the fried coating for a baked version by using a spray oil to coat the breadcrumbs and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through for even crispness.
Spice It Up: If you’re a fan of heat, increase the amount of sriracha in the sauce or add a dash of red pepper flakes to the marinade for an extra kick!
Vegetarian Alternative: Try swapping the chicken and shrimp for tofu or tempeh—perfect for a plant-based twist on this classic dish.

Storage Tips

Leftovers: While this dish is best enjoyed fresh for maximum crispiness, you can store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, bake at 375°F (190°C) for about 10 minutes to restore the crunch.
Make-Ahead Sauce: You can prepare the Bang Bang sauce in advance! Just store it in an airtight container in the fridge for up to 1 week. It’s also great as a dipping sauce for other dishes like fries or veggies.

With these pro tips and variations, you’ll be able to make this Bang Bang Chicken and Shrimp your own while impressing everyone at the dinner table!

Serving Suggestions

Now that your Bang Bang Chicken and Shrimp is all crispy and coated in that deliciously creamy sauce, it’s time to think about how to serve it! Here are some ideas to turn this dish into a full, satisfying meal that’s sure to impress.

1. Pair with Steamed Rice

One of the best ways to balance the spicy-sweet kick of the sauce is with a serving of steamed jasmine rice. Its light, fluffy texture soaks up the sauce beautifully, making each bite even more flavorful. For a little extra flavor, you can toss the rice with some toasted sesame seeds or a drizzle of soy sauce.

2. Try with Asian Slaw

Asian slaw with cabbage and carrots, served alongside Bang Bang Chicken and Shrimp.

A fresh, crunchy Asian slaw is the perfect side for this dish. The crisp cabbage and carrots, paired with a tangy vinaigrette, contrast nicely with the rich and crispy chicken and shrimp. The crunchy textures and refreshing flavors balance the heat of the Bang Bang sauce beautifully.

3. Serve in Tacos

For a fun twist, why not serve the Bang Bang Chicken and Shrimp in soft tortillas for a taco night? Add some shredded lettuce, avocado slices, and a squeeze of lime to complement the creamy sauce. These tacos will quickly become a crowd favorite!

4. On a Salad

For a lighter, healthier option, serve your crispy chicken and shrimp over a bed of mixed greens or spinach. Add some sliced cucumbers, radishes, and cherry tomatoes for extra crunch, and drizzle the salad with a light vinaigrette or extra Bang Bang sauce for a creamy finish.

5. With Crispy Fries or Wonton Chips

If you’re in the mood for a snack or appetizer, serve the Bang Bang Chicken and Shrimp with a side of crispy fries or wonton chips. The crispy exterior of the fries or chips complements the crunch of the chicken and shrimp, while the creamy sauce ties it all together.

6. Garnish for Extra Flavor

Don’t forget to garnish with chopped green onions, sesame seeds, and a squeeze of lime to add a burst of freshness and color to the dish. These little touches make a big difference in elevating the presentation and flavor!

Whether you’re serving this dish as a main course or appetizer, these simple yet delicious sides and garnishes will elevate your Bang Bang Chicken and Shrimp to new heights. Ready to dig in? Let’s enjoy! 🍽️

Conclusion: Why You’ll Love This Bang Bang Chicken and Shrimp

Now that you’ve made your own Bang Bang Chicken and Shrimp, it’s time to sit back, relax, and enjoy the crispy, spicy-sweet goodness you’ve just created. This dish is a true crowd-pleaser—perfect for a family dinner, a special occasion, or just a fun weeknight treat. The combination of tender shrimp, juicy chicken, and the signature Bang Bang sauce makes each bite a delightful experience.

Whether you’re a first-time cook or a seasoned pro, this recipe is simple to follow and offers endless customization options. You can adjust the spice level, swap ingredients, or play around with serving ideas to suit your tastes. The crispy exterior and creamy sauce make for an unforgettable meal that’s both comforting and exciting.

Why Make Bang Bang Chicken and Shrimp at Home?

Restaurant-quality at home – No need to order takeout when you can recreate this iconic dish yourself!
Customizable – Whether you like it extra spicy or prefer a milder flavor, you can adjust the ingredients to make it your own.
Quick and easy – In just 30 minutes, you can have this delicious dish ready to enjoy.

Perfect for Any Occasion

From casual weeknights to dinner parties, Bang Bang Chicken and Shrimp is guaranteed to impress. The vibrant flavors, crispy textures, and creamy sauce are sure to satisfy everyone at the table. So, what are you waiting for? Gather your ingredients and get ready to enjoy this delicious and fun meal tonight!

Frequently Asked Questions (FAQs)

Here are some common questions about making Bang Bang Chicken and Shrimp, along with tips to ensure your recipe turns out perfect every time!

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp—just make sure to thaw them thoroughly before marinating. Pat them dry with a paper towel to remove any excess moisture, as this helps achieve the crispy texture when frying.

2. How spicy is the Bang Bang sauce?

The Bang Bang sauce has a nice balance of sweetness and spice, thanks to the combination of sriracha and Thai sweet chili sauce. If you prefer it milder, simply reduce the amount of sriracha. For those who love a fiery kick, feel free to add a bit more sriracha or even a pinch of red pepper flakes.

3. Can I make the sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 1 week in advance and stored in an airtight container in the fridge. This makes meal prep a breeze and saves time when you’re ready to cook.

4. How do I make this dish gluten-free?

To make this recipe gluten-free, use gluten-free panko breadcrumbs and ensure the soy sauce is gluten-free as well (there are great tamari options available). The rest of the ingredients are naturally gluten-free, so it’s easy to make this dish suitable for anyone with dietary restrictions.

5. Can I bake the chicken and shrimp instead of frying them?

Yes, if you prefer a healthier option, you can bake the coated chicken and shrimp instead of frying. Preheat your oven to 400°F (200°C) and place the coated pieces on a parchment-lined baking sheet. Spray lightly with cooking oil and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

6. How do I store leftovers?

To store leftovers, place the Bang Bang Chicken and Shrimp in an airtight container and refrigerate for up to 2-3 days. Keep in mind that the coating may lose its crispiness, so it’s best to reheat the dish in an oven or air fryer for the best texture. For the sauce, store it separately in the fridge and drizzle it on top just before serving.

7. Can I make this dish vegetarian or vegan?

Yes! Swap the chicken and shrimp for tofu or tempeh for a delicious vegetarian or vegan version. For the best results, use extra firm tofu and press it before marinating to remove excess moisture. The Bang Bang sauce remains the same and will complement the plant-based proteins beautifully.

8. What should I serve with Bang Bang Chicken and Shrimp?

This dish pairs wonderfully with steamed jasmine rice, a fresh Asian slaw, or even crispy fries for a more indulgent side. You can also serve it in tacos or over a light salad for a different twist. The possibilities are endless!

Have more questions? Drop them in the comments, and I’d love to help! With these tips, you’re ready to cook up a delicious and crispy batch of Bang Bang Chicken and Shrimp that will have everyone coming back for more!